Tuesday, September 22, 2009

The toad has a crust

Regarding terminology I do not agree with esteemed grammarian H. W. Fowler that "Welsh Rabbit is amusing and right. Welsh Rarebit is stupid and wrong." I believe the Welsh rarebit is right. I believe eating it stupid and wrong. Speaking of which, here's another brilliant UK dish called Toad in the Hole. As you can see the Toad has a crust, a filling of Yorkshire pudding and then pork product: sausages. You can also use kidneys.


mary said...

Hi! This is Mary from Philippines. Just dropping by to say you have an excellent page. Keep it up! Please check this site http://maryrosetudio.blogspot.com/ and follow me. Thank You!

Ladrón de Basura (a.k.a. Junk Thief) said...

I've heard that the new Toad Hall in the Castro is serving Toad in the Hole during Sunday brunch.

Steve said...

Ah, the great Windsor McKay.

BTW I think that's a *different* kind of Toad in the Hole, Ladron.

Ladrón de Basura (a.k.a. Junk Thief) said...

Oh, I think Steve's right. It's Towed in the Hole.

Salty Miss Jill said...

Sausages, you say?
Yet another harbringer of doom courtesy of the Pork Apocalyse.